Ingredients
In developing Cellagon vitale plus, we have placed special focus on the primary role of amino acids as building blocks for neurotransmitters. Therefore, Cellagon vitale plus contains the easily accessible oligopeptides, which are quickly available to the body, and vegetable protein to follow up once the former is depleted.
Enjoy the variety of ingredients - here is an excerpt:
- Lecithin with phosphatidylserine and phosphatidylcholine
- Rice germ extract
- L-carnitine
- Vitamins C and E
- Niacin
- Pantothenate
- Vitamins B6, B2 and B1
- Folic acid
- Biotin
- Vitamin B12
- Lutein, zeaxanthin and astaxanthin
- Elderberry
- Many other ingredients
Lecithin - a food component with a special effect
Lecithin is a material similar to fat, which was first discovered in egg yolks. Hence its name, which is derived from the Greek word for yolk (Lekithos).
Lecithin contains unsaturated fatty acids and the phospholipides phosphatidylserine (PS) and phosphatidylcholine (PC), which form important building blocks for our bodies. PS is relatively heavily concentrated in the brain and plays an important role in message transfer there.
The better this communication functions, the better the mental performance. We want to keep this ability into old age.
PS and PC are components of a nutrition to the brain (brain food) and thereby positively affect our general well-being. The PS contained in Cellagon vitale plus is gained exclusively from vegetable resources.
Recommended consumption
For good nutrition, 25 ml of Cellagon vitale plus mixed with 225 ml of drinking water, mineral water or juice should be consumed daily for 8 weeks. After that, you should drink 15 ml of Cellagon vitale plus with 135 ml of water or juice daily. Do not drink in concentrated form.
