History
An idea asserts itself
“If one can become ill as a result of nutrition, one can also prevent illnesses with nutrition.” That was what the electrical physicist Hans-Günter Berner thought when he heard that more and more people were suffering from nutritionally caused illnesses – and began to make enquiries himself. His aim: prevention through a healthy diet.
He soon discovered that there was a confusingly large number of different nutritional supplements available to prevent dietary deficiencies usually with one single substance. Anyone wishing to get a comprehensive supply of supplements would therefore need countless tablets, capsules and pills; and apart from that, time, knowledge and money in order to be taking the right dosage of each.
Hans-Günter Berner was convinced: There must be a natural and balanced solution that is suitable for the body and is better, easier and useable by anyone. And the more he looked around in nature’s garden, the more useful nutrients he found. And the more obvious it appeared to him to follow the natural pattern of diversity. This idea gave rise to a complex food that is rich in nutrients and easily digestible by the body.
After intensive studies and research work, he completed his first laboratory sample in 1986 and called his product Cellagon aurum. The fluid bio-active basis today contains more than 80 different kinds of fruit, herbs and vegetables, oil and vegetables fermented with sour milk.
Together with his family Hans-Günter Berner worked on his concept and expanded his company. In addition to the basic product, in the years that followed further products tailored to meet more special needs, appeared: Cellagon vitale plus (1997), Cellagon felice (2003) and Cellagon T.GO (2007).
He soon discovered that there was a confusingly large number of different nutritional supplements available to prevent dietary deficiencies usually with one single substance. Anyone wishing to get a comprehensive supply of supplements would therefore need countless tablets, capsules and pills; and apart from that, time, knowledge and money in order to be taking the right dosage of each.
Hans-Günter Berner was convinced: There must be a natural and balanced solution that is suitable for the body and is better, easier and useable by anyone. And the more he looked around in nature’s garden, the more useful nutrients he found. And the more obvious it appeared to him to follow the natural pattern of diversity. This idea gave rise to a complex food that is rich in nutrients and easily digestible by the body.
After intensive studies and research work, he completed his first laboratory sample in 1986 and called his product Cellagon aurum. The fluid bio-active basis today contains more than 80 different kinds of fruit, herbs and vegetables, oil and vegetables fermented with sour milk.
Together with his family Hans-Günter Berner worked on his concept and expanded his company. In addition to the basic product, in the years that followed further products tailored to meet more special needs, appeared: Cellagon vitale plus (1997), Cellagon felice (2003) and Cellagon T.GO (2007).
After the death of her father in 2007, Frauke Berner, already a member of the management since 2004, took over the management of the Hans-Günter Berner GmbH & Co. KG alone and built up, among others, the direct distribution network. Today there are more than 11,000 Cellagon advisers working at home and abroad.